What You Can Expect From The Hunan Cuisine?

There are different styles of Chinese food that are differentiated from the regions or provinces they originate from. For instance, Hunan food is native to the Hunan province that is located in south central China. The fiery and rich flavors that characterize this cuisine are due to the use of garlic and chili peppers. There are different and elaborate styles of preparation in this cuisine and the dishes are often beautifully presented. If you wish to sample Hunan dishes you will find most of them to be hot and sour, sweet and sour or hot and spicy. There are items like dong’an chicken, crispy duck and garlic eggplant that are characteristic of this cuisine.

Signature dishes in Hunan cuisine

The Hunan Chinese dishes can be savored in a variety of meat and poultry based dishes. For instance, you could get to try them with smoked or preserved meat of lamb, pork, beef and others that form the main ingredients. You will also find best dumplings in a restaurant that serves such cuisine along with unique ingredients like turtle meat or frog’s legs. Besides meat and poultry options, there are several vegetarian dishes that you can enjoy of this cuisine. The native vegetables like eggplant or green beans are used in the cuisine in different ways.

The use of spices

Though the spices used in Chinese cuisine are similar, the way or the proportion of usage differs in the subcategories of Chinese cuisine. In case of Hunan cuisine as you might get to sample in a Northern chinese restaurant melbourne CBD, the dishes are often prepared with fresh and whole chili peppers. There are oils that are flavored with sesame, garlic and chilies which are flavoring agents in such food. Condiments such as chili and garlic paste and black bean paste are commonly used in preparing Hunan dishes.

Different ways of preparation

The preparation techniques used in Hunan cuisine are similar to other Chinese cuisine as well, which include roasting, stir frying and deep frying. Simmering, steaming and searing are some common techniques used as well. Some dishes might include more than one method that is employed in cooking and many ingredients are marinated and then used. If you love the spicy flavors of chili garlic and the hotness they add to lightly cooked Chinese ingredients, you must try different dishes of the Hunan cuisine. There are certain signature dishes of this stream of cuisine that many Chinese restaurants will offer. Research for the places that are close by to your home, and go for a culinary adventure today of the oriental kind.